Food Bijou (2015)

OTP’s research project on the senses started in 2015, with the event FOOD Bijou – Food becomes invaluable.

The event involved the designers of the Roman School of OTP in a unique journey that has linked the art of food with that of jewelry, starting from the school of cooking of Anna Moroni to finally arrive at Saboroma.

Press release (Italian) (pdf)

FOOD Bijou – Food becomes invaluable


Graphic design by Daniela Pisani